Online Collection

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Menu for Queen Mary's Army Auxiliary Corps Old Comrades Association 19th Annual Dinner, Kensington, London, 25 February 1939

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Menu for Queen Mary's Army Auxiliary Corps Old Comrades Association 19th Annual Dinner, Kensington, London, 25 February 1939

The dinner took place at the Derry Restaurant in Kensington. The menu included Creme a la Reine, Filet de Sole Frit. Sauce Tartare, Tournedos Saute Choron, Delice de Volaille Maison Derry, Petit Pois au Beurre, Pommes Duchesse and D'Artois de Fruits Chantilly.

From a collection of papers of Betty Mould MBE (1895-1988), Women's Army Auxiliary Corps and Queen Mary's Army Auxiliary Corps, 1909-1981.

NAM Accession Number

NAM. 1994-01-256-28

Copyright/Ownership

National Army Museum, London

Location

National Army Museum, Study Collection

Object URL

https://collection.nam.ac.uk/detail.php?acc=1994-01-256-28