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Menu from Queen Mary's Army Auxiliary Corps Old Comrades Dinner, 3 June 1967

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Menu from Queen Mary's Army Auxiliary Corps Old Comrades Dinner, 3 June 1967

The dinner also marked 50 years of women's service since the founding of the Women's Army Auxiliary Corps in 1917. The menu included fruit cocktail, breast of turkey, chipolatas, rissolee, potatoes, cauliflower-au-gratin and peach melba.

From a collection of papers of Betty Mould MBE (1895-1988), Women's Army Auxiliary Corps and Queen Mary's Army Auxiliary Corps, 1909-1981.

NAM Accession Number

NAM. 1994-01-256-40

Copyright/Ownership

National Army Museum, London

Location

National Army Museum, Study Collection

Object URL

https://collection.nam.ac.uk/detail.php?acc=1994-01-256-40